ENVER GOLDEN - Beer Recipe - Brewer's Friend

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ENVER GOLDEN

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ENVER
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday December 28th 2023
1.059
1.019
5.2%
20.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 3.84 94.3%
0.10 kg Castle Malting - Château Cara Ruby0.1 kg Château Cara Ruby 33 50.01 1.9%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 3.31 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 9 Boil 60 min 13.29 33.3%
10 g Cascade10 g Cascade Hops Pellet 9 Boil 30 min 7.38 33.3%
10 g Cascade10 g Cascade Hops Pellet 9 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

FERMETAR 5 DIAS A 19 °C Y 2 DIAS A 23 °C , 30 LITROS AGUA , MACERADO A 65 GRADOS , AGUA A 70 °C , AGUA PARA LAVADO A 75 °C. MACERADO Y LAVADO 16 L Y 16 LITROS

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  • Last Updated: 2024-06-28 15:07 UTC