old rasputiin clone 5 gallons - Beer Recipe - Brewer's Friend

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old rasputiin clone 5 gallons

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday December 28th 2023
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Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

1.082
1.021
8.0%
63.2
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 46.2%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 9.2%
6.40 lb Weyermann - Rye Malt6.4 lb Rye Malt 36 3.7 29.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.6%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 4.6%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 2.3%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 2.3%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 1.2%
21.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.6 Boil 60 min 39.07 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 45 min 17.52 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 6 Boil 15 min 6.61 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.99 28  
Mash volume with grains 8.49 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.19 g | 36.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.5 38
Equipment Profile Used: System Default
"old rasputiin clone 5 gallons" Imperial Stout beer recipe by toastycrusty. All Grain, ABV 7.98%, IBU 63.2, SRM 38.7, Fermentables: (Pale Ale, Belgian Candi Syrup - Dark (80L), Rye Malt, Caramel / Crystal 120L, English Carastan Malt, Brown Malt, Chocolate Malt, Roasted Barley) Hops: (Warrior, Northern Brewer, Williamette)
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  • Last Updated: 2024-01-07 18:58 UTC