Extract Amber Ale - Beer Recipe - Brewer's Friend

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Extract Amber Ale

213 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday December 28th 2023
1.069
1.017
6.8%
28.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Liquid Malt Extract - Amber3400 g Liquid Malt Extract - Amber 35 10 84%
3,400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2.5%
100 g German - Melanoidin100 g Melanoidin 37 25 2.5%
100 g German - CaraAroma100 g CaraAroma 34 130 2.5%
250 g German - Carapils250 g Carapils 35 1.3 6.2%
100 g Weyermann - CaraAmber100 g CaraAmber 37 27 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Hull Melon28 g Hull Melon Hops Pellet 7.2 Boil 60 min 21.86 33.3%
28 g Northern Brewer - German Tettnang28 g German Tettnang Hops Pellet 3.5 Boil 20 min 6.44 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 L Squeeze. Don't go above 76°C Steeping 73 °C 73 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 10.2
Mash volume with grains (equipment estimates 20.4 L) 10.7
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 22.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Extract Amber Ale" Märzen beer recipe by Brewer #174851. Extract, ABV 6.81%, IBU 28.3, SRM 16.64, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L, Melanoidin, CaraAroma, Carapils, CaraAmber) Hops: (Hull Melon, German Tettnang, Fuggles) Other: (Campden Tablets, Whirlfloc)
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  • Last Updated: 2024-01-11 06:52 UTC