Shuttz Blonde 10G - Beer Recipe - Brewer's Friend

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Shuttz Blonde 10G

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday December 28th 2023
1.046
1.009
4.9%
17.5
5.2
5.4
55.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb DE - Floor Malted - Bohemian Pilsner6 lb Floor Malted - Bohemian Pilsner $ 2.00 / lb
$ 12.00 		36.2 2.3 32.4%
11 lb Weyermann - Vienna Malt11 lb Vienna Malt $ 2.36 / lb
$ 25.96 		37 3.5 59.5%
1 lb Briess - German - Carapils1 lb German - Carapils 35 1.3 5.4%
0.50 lb Briess - American - Victory0.5 lb American - Victory $ 1.03 / lb
$ 0.52 		34 28 2.7%
18.50 lbs / $ 38.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.7 Boil 60 min 9.48 14.3%
2 oz GR Tradition2 oz GR Tradition Hops Pellet 4.5 Boil 15 min 6.67 57.1%
1 oz GR Tradition1 oz GR Tradition Hops Pellet 4.5 Boil 5 min 1.34 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.70 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
55 Grams
Cost:
$ 0.30 / g
$ 16.72
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 16.72 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 152 °F 60 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.01 g | 36 qt) 8.89 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13.26 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.82 63.3
Equipment Profile Used: System Default
"Shuttz Blonde 10G" Munich Helles beer recipe by Shuttz. All Grain, ABV 4.92%, IBU 17.5, SRM 5.18, Fermentables: (Floor Malted - Bohemian Pilsner, Vienna Malt, German - Carapils, American - Victory) Hops: (Magnum, GR Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2024-02-04 12:48 UTC