Rye Saison #2 - Beer Recipe - Brewer's Friend

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Rye Saison #2

265 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Thursday December 28th 2023
1.058
1.006
6.8%
32.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Europils Malt4.3 kg Europils Malt 37.5 1.87 86%
0.50 kg Rye0.5 kg Rye 38 3.5 10%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 8.6 Boil 75 min 31.96 17.9%
68 g Citra68 g Citra Hops Pellet 12 Hop Stand at 75 °C 0 min 48.6%
47 g Simcoe47 g Simcoe Hops Pellet 10.9 Hop Stand at 75 °C 0 min 33.6%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Lille Saison
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 64.5 °C 60 min
10 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Rye Saison #2" Saison beer recipe by Brewer #337917. All Grain, ABV 6.84%, IBU 31.96, SRM 4.17, Fermentables: (Europils Malt, Rye, Wheat) Hops: (Target, Citra, Simcoe) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-01-14 16:24 UTC