All41 - Beer Recipe - Brewer's Friend

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All41

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 348 gallons (ending kettle volume)
Pre Boil Size: 379 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday December 28th 2023
1.042
1.007
4.6%
36.5
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Origin Malt - Pilsen440 lb Pilsen 35.88 1.6 85.4%
55 lb Briess - Carapils Malt55 lb Carapils Malt 34.5 1.5 10.7%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 3.9%
515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb BSG - Saaz8 lb Saaz Hops Pellet 3.9 First Wort at 210 °F 75 min 34.76 72.7%
3 lb BSG - Saaz3 lb Saaz Hops Pellet 3.9 Whirlpool at 200 °F 0 min 1.73 27.3%
11 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
LBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
184 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 354.68 gal (1418.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 342.68 gal (1370.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.31 gal (901.25 qt) 184.11 736.5  
Strike water volume at mash thickness of 1.43 qt/lb 184.11 736.5  
Mash volume with grains 225.31 901.3  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume 259.51 1038.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 354.68 g | 1418.7 qt) 379 1516  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 372.33 g | 1489.3 qt) 348 1392  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 346.2 1384.8  
Total: 443.63 1774.5
Equipment Profile Used: System Default
"All41" German Pilsner (Pils) beer recipe by ListermannBrewing. All Grain, ABV 4.63%, IBU 36.49, SRM 2.76, Fermentables: (Pilsen, Carapils Malt, Acidulated) Hops: (Saaz)
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  • Last Updated: 2023-12-28 06:43 UTC