Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday December 28th 2023
1.058
1.013
6.0%
49.6
31.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.2%
4 oz Great Western - White Wheat4 oz White Wheat 37 3.5 1.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
5 oz German - Carafa III5 oz Carafa III 32 535 2.3%
6 oz Viking - Caramel 30 Malt6 oz Caramel 30 Malt 34 11.8 2.8%
17 oz Quaker - Rolled Oats17 oz Rolled Oats 4 1 7.9%
2.50 lb Weyermann - Melanoidin2.5 lb Melanoidin 34.5 27 18.6%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 1.4%
3.50 lb Viking - Pale Ale Malt3.5 lb Pale Ale Malt 37 2.5 26%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.21 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.54 44.4%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 33.85 33.3%
2.25 oz / $ 0.00
 
Yeast
CellarScience - CALI
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Marion, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by tcalloway. All Grain, ABV 5.95%, IBU 49.6, SRM 31.87, Fermentables: (Maris Otter Pale, White Wheat, Black Patent, Carafa III, Caramel 30 Malt, Rolled Oats, Melanoidin, Chocolate Wheat, Pale Ale Malt) Hops: (Hallertau Mittelfruh, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 07:29 UTC