AMERICAN RED ALE II - Beer Recipe - Brewer's Friend

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AMERICAN RED ALE II

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 27th 2023
1.052
1.013
5.1%
21.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 82.7%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 7.5%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 7.5%
0.05 kg Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley 30 480 0.8%
0.10 kg Bestmalz - BEST Wheat Malt0.1 kg BEST Wheat Malt 37.7 2.2 1.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 90 min 6.67 3%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 0 min 6.42 48.5%
80 g Citra80 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 8.21 48.5%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 30.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 30
Total: 37.6  
Equipment Profile Used: System Default
"AMERICAN RED ALE II" American Amber Ale beer recipe by Brewer #398774. All Grain, ABV 5.11%, IBU 21.31, SRM 14.51, Fermentables: (Maris Otter Pale, BEST Caramel Munich II, BEST Caramel Munich III, BEST Roasted Barley, BEST Wheat Malt) Hops: (Magnum, Amarillo, Citra)
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  • Last Updated: 2024-05-16 19:04 UTC