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Cold IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.61 gallons
Post Boil Size: 14.88 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris H
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 27th 2023
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

1.062
1.010
6.8%
50.3
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Premium Pilsner22 lb Premium Pilsner 36.8 1.75 79.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 14.4%
1.25 lb Avangard - Munich Dark1.25 lb Munich Dark 37.1 12 4.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.8%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Centennial3.75 oz Centennial Hops Pellet 7.9 Boil 60 min 46 38.5%
2 oz Nectaron2 oz Nectaron Hops Pellet 9.8 Whirlpool at 180 °F 20 min 4.28 20.5%
4 oz Nectaron4 oz Nectaron Hops Pellet 4.5 Dry Hop 0 days 41%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 168 °F 152 °F 60 min
11 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.41 41.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.6  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 10.92 43.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 17.61 70.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 14.88 59.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.81 g | 59.2 qt) 12 48  
Total: 21.33 85.3
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Chris H. All Grain, ABV 6.83%, IBU 50.28, SRM 4.36, Fermentables: (Premium Pilsner, Flaked Corn, Munich Dark, Acidulated) Hops: (Centennial, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-02-16 20:45 UTC