fruity wheat - Beer Recipe - Brewer's Friend

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fruity wheat

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 40 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday December 27th 2023
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 11

1.047
1.008
5.2%
10.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 44.2%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 44.2%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.8%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.8%
0.30 lb Briess - DME Bavarian Wheat0.3 lb DME Bavarian Wheat 44.6 3 3.3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2.8%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 40 min 10.37 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz dried tamarind Flavor Boil 2 min.
0.25 oz dried pepper flakes Flavor Boil 2 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.55 gal Strike 167 °F 152 °F 60 min
1 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.55 10.2  
Mash volume with grains 3.23 12.9  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 4.27 17.1
Equipment Profile Used: System Default
"fruity wheat" Fruit Beer recipe by Brewer #414167. All Grain, ABV 5.15%, IBU 10.37, SRM 5.89, Fermentables: (WHITE WHEAT MALT, Pale 2-Row, Honey Malt, Caramel / Crystal 20L, DME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (Willamette) Other: (dried tamarind, dried pepper flakes, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-29 08:17 UTC