Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Eraclea Pilsner | 37.03 | 1.75 | 98.8% | |
2 oz | German - CaraMunich II | 34 | 46 | 1.2% | |
10.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.34 oz | Magnum | Pellet | 16.6 | Boil | 75 min | 22.43 | 17.1% | |
0.20 oz | Artisan - Perle | Pellet | 7.2 | Boil | 45 min | 5.03 | 10.1% | |
0.50 oz | Artisan - Hersbrucker | Pellet | 1.5 | Boil | 5 min | 0.57 | 25.1% | |
0.35 oz | Artisan - Saaz (US) | Pellet | 2.8 | Boil | 5 min | 0.74 | 17.6% | |
0.30 oz | Artisan - Hersbrucker | Pellet | 3 | Dry Hop | Day 3 | 15.1% | ||
0.30 oz | Artisan - Saaz (US) | Pellet | 3 | Dry Hop | Day 3 | 15.1% | ||
1.99 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.03 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.93 g | Salt | Water Agt | Mash | 1 hr. | |
4.51 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 5.4 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 153 °F | 148 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.42 g | 37.7 qt) | 9.05 | 36.2 |
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) | 9.86 | 39.4 |
Grain absorption losses | -1.27 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.53 | 30.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.6 | 22.4 |
Top off amount | 0.07 | 0.3 |
Volume into fermentor | 5.67 | 22.7 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |