Mamma Mia Papa Pia - Beer Recipe - Brewer's Friend

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Mamma Mia Papa Pia

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.67 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday December 27th 2023
1.046
1.008
5.0%
28.8
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Eraclea Pilsner10 lb Eraclea Pilsner 37.03 1.75 98.8%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Magnum0.34 oz Magnum Hops Pellet 16.6 Boil 75 min 22.43 17.1%
0.20 oz Artisan - Perle0.2 oz Perle Hops Pellet 7.2 Boil 45 min 5.03 10.1%
0.50 oz Artisan - Hersbrucker0.5 oz Hersbrucker Hops Pellet 1.5 Boil 5 min 0.57 25.1%
0.35 oz Artisan - Saaz (US)0.35 oz Saaz (US) Hops Pellet 2.8 Boil 5 min 0.74 17.6%
0.30 oz Artisan - Hersbrucker0.3 oz Hersbrucker Hops Pellet 3 Dry Hop Day 3 15.1%
0.30 oz Artisan - Saaz (US)0.3 oz Saaz (US) Hops Pellet 3 Dry Hop Day 3 15.1%
1.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.03 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.93 g Salt Water Agt Mash 1 hr.
4.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 25 70 35 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 153 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 9.86 39.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.6 22.4  
Top off amount 0.07 0.3  
Volume into fermentor 5.67 22.7  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Tipopils - Italian pilsner, (German pilsner + dry hopping)

Ferment at 53 °F until signs of fermentation slow. Slowly raise temperature to 59 °F and hold for one week. Add the dry hops. Remove hops after three days and lager near freezing (~36 °F) for three weeks, cooling slowly if possible (don’t cold crash).

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  • Last Updated: 2024-02-05 14:30 UTC