VICTOR RIMAC - Beer Recipe - Brewer's Friend

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VICTOR RIMAC

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 438.52 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday December 27th 2023
1.077
1.019
7.6%
39.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Bestmalz - BEST Pale ale120 kg BEST Pale ale 38.1 2.81 78.9%
9 kg Bestmalz - BEST Munich9 kg BEST Munich 37 6.3 5.9%
6 kg Bestmalz - BEST Caramel Hell6 kg BEST Caramel Hell 34.5 5.4 3.9%
3.65 kg Bestmalz - BEST Caramel Amber3.65 kg BEST Caramel Amber 34 25 2.4%
8 kg Crisp Malting - Crystal Extra Light EBC1008 kg Crystal Extra Light EBC100 33.1 38.03 5.3%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 1.3%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 0.7%
2.50 kg Bestmalz - BEST Acidulated2.5 kg BEST Acidulated 35.9 2.81 1.6%
152.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Chinook100 g Chinook Hops Pellet 13.1 First Wort 0 min 7.21 5.6%
500 g Yakima Valley Hops - Chinook500 g Chinook Hops Pellet 13.1 Boil at 90 °C 20 min 18.55 27.8%
400 g Yakima Chief Hops - Simcoe400 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 6.33 22.2%
400 g Yakima Chief Hops - Amarillo400 g Amarillo Hops Pellet 10 Whirlpool 0 min 4.65 22.2%
400 g Yakima Chief Hops - Cascade400 g Cascade Hops Pellet 6.3 Whirlpool 0 min 2.93 22.2%
1,800 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 447.55 L. Suggest reducing initial water volume to 45.4 L and adding 402.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 655.77 L 555.3
Strike water volume at mash thickness of 3.7 L/kg 555.3
Mash volume with grains 655.8
Grain absorption losses -152.2
Remaining sparge water volume (equipment estimates 45.3 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 447.6 L) 438.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 436
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 430
Total: 591.6  
Equipment Profile Used: System Default
"VICTOR RIMAC" Specialty IPA: Red IPA beer recipe by WILDERSALVADOR. All Grain, ABV 7.62%, IBU 39.67, SRM 15.12, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Hell, BEST Caramel Amber, Crystal Extra Light EBC100, BEST Chocolate, BEST Vienna, BEST Acidulated) Hops: (Chinook, Simcoe, Amarillo, Cascade)
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  • Last Updated: 2023-12-29 02:57 UTC