Amber 12/23 - Beer Recipe - Brewer's Friend

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Amber 12/23

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.02 liters
Post Boil Size: 23.17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday December 27th 2023
1.053
1.016
4.9%
35.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 74.6%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.5%
0.20 kg Warminster Maltings - Low Colour Chocolate0.2 kg Low Colour Chocolate 32.6 177 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Comet30 g Comet Hops Pellet 9 Boil 60 min 31.97 46.2%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 3.94 53.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.12 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 24.1
Mash volume with grains 28.5
Grain absorption losses -6.7
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Amber 12/23" No Profile Selected beer recipe by Brewer #343714. All Grain, ABV 4.85%, IBU 35.91, SRM 18.99, Fermentables: (Château Pilsen 2RS, CaraMunich I, CaraMunich III, Low Colour Chocolate) Hops: (Comet, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-29 14:20 UTC