Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday December 27th 2023
1.042
1.007
4.5%
39.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Weyermann - Diastatic Barley170 kg Diastatic Barley 36 2 77.3%
45 kg Rice45 kg Rice 35.5 1 20.5%
5 kg The Swaen - Platinumswaen Sauer5 kg Platinumswaen Sauer 27 5.81 2.3%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 90 min 34.56 20%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 5 20%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 20%
1,000 g Ahtanum1000 g Ahtanum Hops Pellet 6 Dry Hop 0 days 20%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
5,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1118.55 L. Suggest reducing initial water volume to 45.4 L and adding 1073.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L 803
Strike water volume at mash thickness of 3.7 L/kg 803
Mash volume with grains 948.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 536.5 L) 517.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1118.6 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1105
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1100
Total: 1320.9  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Brewer #407400. All Grain, ABV 4.54%, IBU 39.56, SRM 3.27, Fermentables: (Diastatic Barley, Rice, Platinumswaen Sauer) Hops: (Chinook, Citra, Ahtanum, Amarillo)
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  • Last Updated: 2024-01-04 02:33 UTC