citrus saison - Beer Recipe - Brewer's Friend

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citrus saison

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday December 27th 2023
1.047
1.008
5.0%
27.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Weyermann - Diastatic Barley170 kg Diastatic Barley 36 2 79.1%
20 kg Rice20 kg Rice 35.5 1 9.3%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 9.3%
5 kg The Swaen - Platinumswaen Sauer5 kg Platinumswaen Sauer 27 5.81 2.3%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 90 min 16.51 11.1%
1,000 g Citra1000 g Citra Hops Pellet 13.5 Whirlpool 0 min 6.14 22.2%
1,000 g Sorachi Ace1000 g Sorachi Ace Hops Pellet 10.4 Whirlpool 0 min 4.73 22.2%
1,000 g Citra1000 g Citra Hops Pellet 13.5 Dry Hop 0 days 22.2%
1,000 g Sorachi Ace1000 g Sorachi Ace Hops Pellet 10.4 Dry Hop 0 days 22.2%
4,500 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1121.05 L. Suggest reducing initial water volume to 45.4 L and adding 1075.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains 926.7
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 552.2 L) 531.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1121.1 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1110
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1100
Total: 1315.9  
Equipment Profile Used: System Default
"citrus saison" Belgian Pale Ale beer recipe by Brewer #407400. All Grain, ABV 5.03%, IBU 27.38, SRM 3.35, Fermentables: (Diastatic Barley, Rice, Wheat Malt, Platinumswaen Sauer) Hops: (Chinook, Citra, Sorachi Ace)
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  • Last Updated: 2024-01-18 01:06 UTC