EasterBock
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
28.38 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
28.38 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
9.33 |
37.3
|
Mash volume with grains
|
10.61 |
42.4
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.08 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.33
|
37.3
|
Equipment Profile Used: |
System Default |
"EasterBock" Helles Bock beer recipe by BHaus. BIAB, ABV 6.74%, IBU 28.38, SRM 7.49, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Bonlander Munich Malt 10L, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2024-01-15 15:59 UTC