Gale's Festival Mild - Beer Recipe - Brewer's Friend

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Gale's Festival Mild

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday December 27th 2023
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.054
1.012
5.5%
26.7
25.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,790 g Warminster Maltings - Maris Otter3790 g Maris Otter 36 3.5 85.1%
245 g American - Black Malt245 g American - Black Malt 28 500 5.5%
130 g Bairds - Medium Crystal130 g Medium Crystal 35.4 75 2.9%
67 g Briess - Brewers Torrified Wheat67 g Brewers Torrified Wheat $ 0.00 / lb
$ 0.00 		35 1.5 1.5%
220 g Cane Sugar220 g Cane Sugar - (late boil kettle addition) 46 0 4.9%
4,452 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.50 g Fuggles35.5 g Fuggles Hops Pellet 4.5 Boil 60 min 23.78 74.7%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 10 min 2.91 25.3%
47.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Half RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Strike 68 °C 67 °C 60 min
14.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.2
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume 24.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Changed boil time from 90 minutes to 60 minutes. Adjusted the hops amount to account for pellet hops (Wheeler's recipes assume whole hops.)

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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 03:36 UTC