樋橋エール６ - Beer Recipe - Brewer's Friend

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樋橋エール６

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 27th 2023
1.051
1.013
5.1%
41.2
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Ireks - Pale Ale Malt35 kg Pale Ale Malt 36.8 2.8 46.7%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 33.3%
10 kg Ireks - Munich Malt10 kg Munich Malt 36.8 8 13.3%
5 kg Ireks - Crystal Teak5 kg Crystal Teak 55 35 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 First Wort 0 min 36.04 10.3%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 5.16 20.7%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 5 days 34.5%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 34.5%
2,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.2 L. Suggest reducing initial water volume to 45.4 L and adding 299.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 147.4 L) 152.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 333
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 330
Total: 425.9  
Equipment Profile Used: System Default
"樋橋エール６" Extra Special/Strong Bitter (ESB) beer recipe by K.K. All Grain, ABV 5.05%, IBU 41.2, SRM 7.49, Fermentables: (Pale Ale Malt, Vienna, Munich Malt, Crystal Teak) Hops: (Nugget, Amarillo, Cascade, Mandarina Bavaria) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2023-12-27 03:24 UTC