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ESB

191 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdad22
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday December 27th 2023
1.057
1.020
4.9%
25.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 83.3%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 8.3%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 60 min 15.48 33.3%
1 oz Perle1 oz Perle Hops Pellet 4.8 Boil 15 min 8.99 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 3.3 Boil 5 min 1.24 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 3.3 Dry Hop 10 days 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.84 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewdad22. All Grain, ABV 4.88%, IBU 25.72, SRM 12.01, Fermentables: (Pale 2-Row, Medium Crystal, Crystal 15 Malt) Hops: (Fuggles, Perle, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 15:20 UTC