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TMFB

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 27th 2023
1.064
1.013
6.6%
115.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt 37.03 1.75 70.5%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 12.8%
0.60 lb Briess - American Honey Malt0.6 lb American Honey Malt 37.7 25 3.8%
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw 36.8 2 6.4%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup - (late fermenter addition) 36 1 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 21.27 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.19 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.44 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.91 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.38 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 15 min 5.86 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Hop Stand 15 min 8.65 10%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 15 min 7.49 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 15 min 8.51 10%
1 oz Citra1 oz Citra Hops Extract 11 Whirlpool at 172 °F 15 min 10%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 172 °F 15 min 10.38 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"TMFB" No Profile Selected beer recipe by nomad119. All Grain, ABV 6.63%, IBU 115.06, SRM 6.29, Fermentables: (Barke Pilsner Malt, BEST Vienna, American Honey Malt, Red Wheat Raw, Invert Sugar Syrup) Hops: (Warrior, Mosaic, Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 02:27 UTC