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golden

151 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3024.15 liters
Post Boil Size: 3009.51 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 27th 2023
12.3 °P
2.7 °P
5.1%
15.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Weyermann - Pale Ale300 kg Pale Ale 39 2.3 61.9%
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 15.5%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 15.5%
35 kg Weyermann - Carapils35 kg Carapils 34.5 2.1 7.2%
485 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Chinook300 g Chinook Hops Leaf/Whole 13.7 Boil 60 min 3.18 2.9%
400 g Yakima Chief Hops - Chinook400 g Chinook Hops Pellet 13.7 Boil 10 min 1.69 3.8%
400 g Yakima Chief Hops - Centennial400 g Centennial Hops Pellet 9.3 Boil 10 min 1.15 3.8%
500 g Yakima Valley Hops - Sabro500 g Sabro Hops Leaf/Whole 15.1 Boil 10 min 2.12 4.8%
700 g Yakima Chief Hops - Chinook700 g Chinook Hops Pellet 13.7 Whirlpool 20 min 1.6 6.7%
700 g Yakima Chief Hops - Centennial700 g Centennial Hops Pellet 9.3 Whirlpool 20 min 1.09 6.7%
500 g Yakima Valley Hops - Sabro500 g Sabro Hops Leaf/Whole 15.1 Whirlpool 20 min 1.26 4.8%
2.50 kg Yakima Chief Hops - Chinook2.5 kg Chinook Hops Pellet 13.7 Dry Hop at 10 °C 4 days 1.14 23.8%
2.50 kg Yakima Chief Hops - Centennial2.5 kg Centennial Hops Pellet 9.3 Dry Hop at 10 °C 4 days 0.78 23.8%
2 kg Yakima Valley Hops - Sabro2 kg Sabro Hops Leaf/Whole 15.1 Dry Hop at 10 °C 4 days 1.01 19%
10,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3024.15 L. Suggest reducing initial water volume to 45.4 L and adding 2978.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1838.15 L 1518.1
Strike water volume at mash thickness of 3.1 L/kg 1518.1
Mash volume with grains 1838.2
Grain absorption losses -485
Remaining sparge water volume 1992
Mash Lauter Tun losses -0.9
Pre boil volume 3024.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 3009.5 L) 3009.5
Hops absorption losses (whirlpool, hop stand) -9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3000 L) 3000
Total: 3510.1  
Equipment Profile Used: System Default
"golden" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 5.14%, IBU 15, SRM 3.36, Fermentables: (Pale Ale, Vienna Malt, Pale Wheat, Carapils) Hops: (Chinook, Centennial, Sabro)
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  • Last Updated: 2024-09-05 03:25 UTC