classic saison - Beer Recipe - Brewer's Friend

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classic saison

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday December 26th 2023
1.041
1.007
4.4%
24.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Diastatic Barley150 kg Diastatic Barley 36 2 69.8%
20 kg Rice20 kg Rice 35.5 1 9.3%
20 kg German - CaraMunich I20 kg CaraMunich I 34 39 9.3%
20 kg American - Wheat20 kg Wheat 38 1.8 9.3%
5 kg The Swaen - Platinumswaen Sauer5 kg Platinumswaen Sauer 27 5.81 2.3%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 First Wort 90 min 22.11 33.3%
500 g Barth-Haas - Tettnang Tettnanger500 g Tettnang Tettnanger Hops Leaf/Whole 4 Whirlpool 0 min 0.91 33.3%
500 g Barth-Haas - Fuggles500 g Fuggles Hops Pellet 4.2 Whirlpool 0 min 0.95 33.3%
1,500 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1111.05 L. Suggest reducing initial water volume to 45.4 L and adding 1065.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains (equipment estimates 921.7 L) 926.7
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 542.2 L) 531.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1111.1 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1100
Total: 1315.9  
Equipment Profile Used: System Default
"classic saison" Belgian Pale Ale beer recipe by Brewer #407400. All Grain, ABV 4.44%, IBU 23.97, SRM 6.65, Fermentables: (Diastatic Barley, Rice, CaraMunich I, Wheat, Platinumswaen Sauer) Hops: (Columbus, Tettnang Tettnanger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 23:52 UTC