Honey Cream Ale - Beer Recipe - Brewer's Friend

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Honey Cream Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 26th 2023
1.046
1.011
4.6%
52.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 63.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.6%
0.50 lb Munich0.5 lb Munich 37 6 5.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.5%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 38 20 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 60 min 45.9 69%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 15 min 6.52 31%
1.45 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.1 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Honey Cream Ale" Cream Ale beer recipe by KatyTX_Brewer. BIAB, ABV 4.61%, IBU 52.42, SRM 5.53, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Flaked Barley, Flaked Corn, Munich, Pilsner, Raw Honey) Hops: (Green Bullet, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-09 01:07 UTC