Raspberry Berleiner Weisse - Beer Recipe - Brewer's Friend

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Raspberry Berleiner Weisse

129 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday December 26th 2023
1.040
1.006
4.5%
8.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.6%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 28.6%
6 lb Red Raspberry Puree ~10 Brix6 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.26 100%
0.25 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.01 32  
Mash volume with grains 8.65 34.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.01 32
Equipment Profile Used: System Default
"Raspberry Berleiner Weisse" Berliner Weisse beer recipe by cray. BIAB, ABV 4.53%, IBU 8.26, SRM 2.98, Fermentables: (Pilsner, Wheat Malt, Red Raspberry Puree ~10 Brix) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 01:40 UTC