Prometheus’ Porter
197 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
£ 0.06 / g
£ 2.40 |
Pellet |
6.4 |
Boil
|
60 min |
25.86 |
45.5% |
30 g |
Fuggles30 g Fuggles Hops |
£ 0.07 / g
£ 2.10 |
Pellet |
4.4 |
Boil
|
20 min |
8.08 |
34.1% |
18 g |
Fuggles18 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
|
20.5% |
88 g
/ £ 4.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Challenger (Pellet) 40 g Challenger (Pellet) Hops |
£ 0.06 / g
£ 2.40 |
25.86 |
45.5% |
48 g |
Fuggles (Pellet) 48 g Fuggles (Pellet) Hops |
£ 0.07 / g
£ 3.36 |
8.08 |
54.6% |
88 g
/ £ 5.76
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
72 °C |
65 °C |
60 min |
7 L |
|
Strike |
72 °C |
65 °C |
60 min |
8 L |
|
Batch Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.3 |
Mash volume with grains
|
26 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38
|
Equipment Profile Used: |
System Default |
"Prometheus’ Porter" Robust Porter beer recipe by Md2k. All Grain, ABV 6.55%, IBU 33.94, SRM 31.77, Fermentables: ( Pale Ale, Crystal Dark - 77L, Brown Malt, Black, Cara Gold malt, Chocolate Malt) Hops: (Challenger, Fuggles) Other: (Lactic acid, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
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- Last Updated: 2024-01-27 14:35 UTC