Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 890 liters
Post Boil Size: 880 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday December 26th 2023
1.046
1.008
4.9%
26.0
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Vienna Malt100 kg Vienna Malt 36.8 3.3 60%
50 kg Crisp Malting - Munich Malt50 kg Munich Malt 37 10 30%
12.50 kg Crisp Malting - Dark Munich12.5 kg Dark Munich 36.3 19 7.5%
3.25 kg Weyermann - Melanoidin3.25 kg Melanoidin 34.5 27 1.9%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition) 29.9 525 0.6%
166.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Flex120 g Flex Hops Pellet 62.8 Boil 60 min 22.71 10.7%
1,000 g Saaz1000 g Saaz Hops Pellet 3 Boil 10 min 3.28 89.3%
1,120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g CaCl Water Agt Mash 1 hr.
11 each Protafloc Fining Boil 5 min.
15 ml Brewers Clarex Other Primary 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 1 20 90 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L 790L Fly Sparge 68 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 891.3 L. Suggest reducing initial water volume to 45.4 L and adding 845.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 610.31 L 500.3
Strike water volume at mash thickness of 3 L/kg 500.3
Mash volume with grains 610.3
Grain absorption losses -166.8
Remaining sparge water volume (equipment estimates 558.7 L) 557.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 891.3 L) 890
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume 880
Going into fermentor 880
Total: 1057.7  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by RKi. All Grain, ABV 4.94%, IBU 25.99, SRM 9.97, Fermentables: (Vienna Malt, Munich Malt, Dark Munich, Melanoidin, Carafa Special Type III) Hops: (Flex, Saaz) Other: (CaCl, Protafloc, Brewers Clarex)
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  • Last Updated: 2024-01-09 20:16 UTC