Last Chance 2023 Winter IPA - Beer Recipe - Brewer's Friend

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Last Chance 2023 Winter IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 26th 2023
1.054
1.012
5.5%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 75.3%
5 lb Bairds - Medium Crystal5 lb Medium Crystal 35.4 75 6.8%
5 lb Great Western - Crystal 15 Malt5 lb Crystal 15 Malt 34 15 6.8%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 11%
73 lbs / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.5 gal (174 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.5 gal (126 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 25.5 g | 102 qt) 27 108  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.5 g | 174 qt) 45 180  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 42 g | 168 qt) 43 172  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43 g | 172 qt) 42 168  
Total: 54.38 217.5
Equipment Profile Used: System Default
"Last Chance 2023 Winter IPA" American IPA beer recipe by atappert. All Grain, ABV 5.48%, IBU 0, SRM 8.89, Fermentables: (Pale 2-Row, Medium Crystal, Crystal 15 Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 19:57 UTC