23/21 New Retro IPA - Beer Recipe - Brewer's Friend

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23/21 New Retro IPA

11215 calories 1083.9 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 11215 calories (Per 22L)
Carbs: 1083.9 g (Per 22L)
Created: Tuesday December 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt 36.3 3 54.5%
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 10 36.4%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 25.3 50%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 5 min 32.78 50%
200 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 45 min
12 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.4 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"23/21 New Retro IPA" English IPA beer recipe by Col Wilson. All Grain, ABV 5.67%, IBU 58.08, SRM 8.53, Fermentables: (Chevallier Heritage Malt, Munich Malt, Caramalt) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 16:06 UTC