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sdfg

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 26th 2023
1.059
1.011
6.2%
0.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 73.8%
1.50 lb German - CaraAroma1.5 lb CaraAroma 34 130 8.5%
13 oz German - CaraFoam13 oz CaraFoam 37 1.8 4.6%
13 oz German - Melanoidin13 oz Melanoidin 37 25 4.6%
1.50 lb Raw Honey1.5 lb Raw Honey 38 20 8.5%
17.62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.73 gal (54.93 qt). Suggest reducing initial strike volume to 10.71 gal (42.84 qt) and adding 1.73 gal (6.93 qt) sparge/top-off. 12.44 49.8  
Strike water volume (equipment estimates 11.64 g | 46.6 qt) 12.44 49.8  
Mash volume with grains (equipment estimates 12.93 g | 51.7 qt) 13.73 54.9  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 10.3 41.2  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.44 49.8
Equipment Profile Used: System Default
"sdfg" Irish Red Ale beer recipe by ryking13. BIAB, ABV 6.23%, IBU 0, SRM 16.68, Fermentables: (Pale 2-Row, CaraAroma, CaraFoam, Melanoidin, Raw Honey) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 16:53 UTC