RED ALE CRUSH BEER CRAFT - Beer Recipe - Brewer's Friend

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RED ALE CRUSH BEER CRAFT

158 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday December 26th 2023
1.052
1.009
5.6%
52.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bairds - Maris Otter Pale Ale3.7 kg Maris Otter Pale Ale 37.5 2.5 77.1%
0.30 kg Weyermann - Aromatic Malt0.3 kg Aromatic Malt 35 20 6.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 34.75 30.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.93 23.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.2 23.1%
15 g Pacifica15 g Pacifica Hops Pellet 5 Dry Hop 4 days 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 25 °C 60 °C 60 min
23 L Steeping 60 °C 78 °C 2 min
30.94 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 30.7
Mash volume with grains (equipment estimates 30.8 L) 33.9
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"RED ALE CRUSH BEER CRAFT" Irish Red Ale beer recipe by Brewer #412537. Extract, ABV 5.55%, IBU 52.88, SRM 8.33, Fermentables: (Maris Otter Pale Ale, Aromatic Malt, Carapils, Melanoidin) Hops: (Nelson Sauvin, Pacifica)
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  • Last Updated: 2023-12-26 07:25 UTC