Gold Crown All Malt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gold Crown All Malt

114 calories 9.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45.88 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday December 26th 2023
1.038
1.006
4.2%
22.4
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pilsner6.8 kg Pilsner 37 1.8 97.1%
0.20 kg Simpsons - Dark Crystal0.2 kg Dark Crystal 33 100 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Pride of Ringwood36 g Pride of Ringwood Hops Pellet 9.1 Boil 60 min 22.43 100%
36 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 67 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
13 L Top Off -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 34.8 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 53.8  
Equipment Profile Used: System Default
 
Notes

Add whirlfloc with 15 minutes left in boil

Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-16 23:49 UTC