Beer Robus porter Manh - Beer Recipe - Brewer's Friend

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Beer Robus porter Manh

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday December 26th 2023
1.063
1.015
6.3%
15.1
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 75%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 12.5%
1 kg Weyermann - Carafa III1 kg Carafa III 32 525 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 15.09 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 25 °C 63 °C 60 min
32 L Steeping 63 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.9 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 37.3  
Equipment Profile Used: System Default
"Beer Robus porter Manh" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 15.09, SRM 46.52, Fermentables: (Pale Ale, Beech Smoked Barley, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 00:01 UTC