Starting Mash Thickness:
5.6 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 64.79 L. Suggest reducing strike water volume to 38.57 L and adding 19.39 L sparge/top-off.
58
Strike water volume at mash thickness of 5.6 L/kg
58
Mash volume with grains
64.8
Grain absorption losses
-10.4
Remaining sparge water volume (equipment estimates 0.8 L)
4.4
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.6
Pre boil volume (equipment estimates 48.2 L)
51.7
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
42
Going into fermentor
42
Total:
62.3
Equipment Profile Used:
System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by peterschill. All Grain, ABV 6.49%, IBU 17.13, SRM 13.32, Fermentables: (SUPERIOR PILSEN MALT, Munich, Carapils (Dextrine Malt), Caramel / Crystal 75L, Caramel / Crystal 120L, Brown Sugar) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid, Yeast Nutrient, Whirlfloc)