Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

207 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 25th 2023
1.068
1.010
7.7%
26.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 40.2%
2 kg Corn Syrup2 kg Corn Syrup 37 0.5 40.2%
120 g Flaked Oats120 g Flaked Oats 33 2.2 2.4%
4.12 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Finland - Dark Ale300 g Dark Ale 35 14 6%
200 g American - Roasted Barley200 g Roasted Barley 33 300 4%
200 g Red shed - Light Chocolate Malt200 g Light Chocolate Malt 29 111 4%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Fuggle50 g Fuggle Hops Pellet 4.2 Boil at 94 °C 60 min 26.04 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 24.1
Mash volume with grains (equipment estimates 24.1 L) 24.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"Pumpkin ale" American Stout beer recipe by Dearsohi. Extract, ABV 7.68%, IBU 26.04, SRM 18.91, Fermentables: (Liquid Malt Extract - Light, Corn Syrup, Flaked Oats) Steeping Grains: (Dark Ale, Roasted Barley, Light Chocolate Malt, Caramel / Crystal 10L) Hops: (Fuggle)
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  • Last Updated: 2024-01-08 17:49 UTC