LS Witbier
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.46 |
100% |
20 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Strike |
55 °C |
50 °C |
15 min |
|
|
Temperature |
55 °C |
68 °C |
10 min |
|
|
Infusion |
68 °C |
68 °C |
45 min |
|
|
Temperature |
68 °C |
76 °C |
5 min |
|
|
Top Off |
76 °C |
76 °C |
15 min |
|
|
Vorlauf |
77 °C |
77 °C |
15 min |
|
|
Vorlauf |
77 °C |
77 °C |
5 min |
5 L |
|
Batch Sparge |
77 °C |
77 °C |
5 min |
5 L |
|
Batch Sparge |
77 °C |
77 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
27.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
22.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.8 L)
|
20 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"LS Witbier" Witbier beer recipe by Brewer #413428. All Grain, ABV 4.53%, IBU 15.46, SRM 3.92, Fermentables: (Pale 6-Row, Flaked Wheat) Hops: (Styrian Goldings) Other: (Coriander Seed, Bitter Orange Peel, Chamomile, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-24 22:56 UTC