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Polski lager

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64.18% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday December 24th 2023
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.050
1.007
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 1.8 20%
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Marynka20 g Marynka Hops Pellet 10.5 Boil 75 min 29.86 40%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 4 Aroma 10 min 3.95 40%
10 g Charles Faram - Lubelski10 g Lubelski Hops Pellet 4 Boil 5 min 1.09 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 67 °C 64 °C 15 min
Infusion 64 °C 64 °C 45 min
Temperature 68 °C 72 °C 5 min
Infusion 72 °C 72 °C 15 min
Temperature 72 °C 76 °C 15 min
Vorlauf 76 °C 76 °C 5 min
7 L Batch Sparge 76 °C 76 °C 5 min
5 L Batch Sparge 76 °C 76 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 33  
Equipment Profile Used: System Default
"Polski lager" Bohemian Pilsener beer recipe by Brewer #413428. All Grain, ABV 5.6%, IBU 34.9, SRM 3.35, Fermentables: (Pale 6-Row, Extra Pale Premium Pilsner Malt) Hops: (Marynka, Lubelski)
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  • Last Updated: 2024-11-17 16:29 UTC