winter stout round 2 - Beer Recipe - Brewer's Friend

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winter stout round 2

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Sunday December 24th 2023
1.080
1.020
7.8%
0.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Ireks - Pilsner Malt135 kg Pilsner Malt 36 1.8 61.4%
10 kg Ireks - Crystal Maple10 kg Crystal Maple 36.3 2.1 4.5%
5 kg Ireks - Crystal Teak5 kg Crystal Teak 55 35 2.3%
5 kg United Kingdom - Crystal 140L5 kg Crystal 140L 33 140 2.3%
30 kg Crisp Malting - Rye Malt30 kg Rye Malt 39.8 11.8 13.6%
5 kg Ireks - Chocolate5 kg Chocolate 32.2 340 2.3%
5 kg Ireks - Wheat Malt Black5 kg Wheat Malt Black 29.9 700 2.3%
5 kg Weyermann - Roasted Barley5 kg Roasted Barley 29.9 432 2.3%
20 kg Maple Syrup20 kg Maple Syrup 29.8 0 9.1%
220 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 61.6 L) 105.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15
Pre boil volume (equipment estimates 605.7 L) 650
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 835.9  
Equipment Profile Used: System Default
"winter stout round 2" Imperial Stout beer recipe by Brewer #404389. All Grain, ABV 7.83%, IBU 0, SRM 40.52, Fermentables: (Pilsner Malt, Crystal Maple, Crystal Teak, Crystal 140L, Rye Malt, Chocolate, Wheat Malt Black, Roasted Barley, Maple Syrup)
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  • Last Updated: 2024-01-04 09:53 UTC