Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 24th 2023
1.067
1.017
6.6%
41.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 38.5%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 30.8%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 7.7%
0.50 lb Weyermann - Carafa I0.5 lb Carafa I 32 340 3.8%
1 lb Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt 32.2 420 7.7%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hop Union - US Hallertau2 oz US Hallertau Hops Pellet 4.8 Boil 30 min 24.95 50%
2 oz Hop Union - US Hallertau2 oz US Hallertau Hops Pellet 4.8 Boil 15 min 16.11 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
0.09 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Temperature 164 °F 154 °F 60 min
Temperature 168 °F 168 °F 10 min
2.2 qt Sparge 168 °F 168 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.3 21.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Imperial Oatmeal Stout" Oatmeal Stout beer recipe by waffle_p. All Grain, ABV 6.55%, IBU 41.05, SRM 50, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2, Carafa I, Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (US Hallertau) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-24 14:20 UTC