Dark Old Ale - Beer Recipe - Brewer's Friend

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Dark Old Ale

813 calories 79.2 g 1 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 813 calories (Per 1L)
Carbs: 79.2 g (Per 1L)
Created: Sunday December 24th 2023
20.9 °P
5.0 °P
8.8%
60.3
19.6
5.4
29.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Munich Malt4 kg Munich Malt $ 3.20 / kg
$ 12.80 		36.8 7.87 76.9%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt $ 4.95 / kg
$ 1.98 		35.4 56.35 7.7%
0.40 kg Gladfield - Biscuit Malt0.4 kg Biscuit Malt $ 4.95 / kg
$ 1.98 		35 30.46 7.7%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats $ 4.00 / kg
$ 1.60 		12.4 1.4 7.7%
5.20 kg / $ 18.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops $ 0.09 / g
$ 2.70 		Pellet 11 Boil 120 min 60.32 100%
30 g / $ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Lye Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 30 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 69 °C 65 °C 60 min
10.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 18.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 24.3  
Equipment Profile Used: System Default
"Dark Old Ale" English Barleywine beer recipe by LukasT. All Grain, ABV 8.81%, IBU 60.32, SRM 19.64, Fermentables: ( Munich Malt, Medium Crystal Malt, Biscuit Malt, Rolled Oats) Hops: (Green Bullet) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lye, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-24 12:02 UTC