Mosaic SMASH - Beer Recipe - Brewer's Friend

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Mosaic SMASH

215 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 24th 2023
1.066
1.009
7.5%
75.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Floor-Malted Bohemian Pilsner1.5 lb Floor-Malted Bohemian Pilsner 38 1.8 23.1%
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 61.5%
0.09 oz Briess - Victory Malt0.09 oz Victory Malt 34.5 28 0.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 15.4%
6.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 60 min 39.32 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 20 min 23.81 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 8 min 11.84 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 102 °F 102 °F 20 min
1.5 gal Steeping 135 °F 135 °F 30 min
1.5 gal Steeping 155 °F 155 °F 90 min
1.5 gal Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.27 g | 17.1 qt) 2.11 8.5  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.66 g | 14.6 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.1 8.4  
Going into fermentor 2.1 8.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.5
Equipment Profile Used: System Default
"Mosaic SMASH" American IPA beer recipe by Ticka. Extract, ABV 7.46%, IBU 74.97, SRM 4.6, Fermentables: (Floor-Malted Bohemian Pilsner, Domestic 2-Row, Victory Malt, Cane Sugar) Hops: (Mosaic)
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  • Last Updated: 2023-12-24 07:53 UTC