New England Houblon - Beer Recipe - Brewer's Friend

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New England Houblon

285 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday December 23rd 2023
1.085
1.026
7.7%
33.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 55.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 22.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 43 2 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 21.82 3.8%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 12.11 3.8%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 165 °F 20 min 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 20 min 15.4%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) 4 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 4 days 15.4%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 7 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
30 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Holden Town - MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 155 °F 60 min
Mash-out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.59 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 9.03 36.1
Equipment Profile Used: System Default
"New England Houblon" Specialty IPA: Belgian IPA beer recipe by Crafty Neighbor Brewing Club. All Grain, ABV 7.72%, IBU 33.93, SRM 9.58, Fermentables: (Bohemian Pilsner, White Wheat, Carafoam, DME Pilsen Light) Hops: (Galena, LUPOMAX Citra, Cascade)
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  • Last Updated: 2023-12-23 19:48 UTC