HB Black Lager - Beer Recipe - Brewer's Friend

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HB Black Lager

216 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday December 23rd 2023
17.0 °P
4.2 °P
7.0%
39.7
28.1
5.4
21.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Riverbend Malt - Vienna4.3 kg Vienna $ 2.20 / kg
$ 9.46 		36.3 2.7 69.9%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 16.3%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 8.1%
100 g German - Carafa II100 g Carafa II 32 425 1.6%
250 g Weyermann - Beech Smoked Barley250 g Beech Smoked Barley 35 2.7 4.1%
6,150 g / $ 9.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Yakima Valley Hops - Magnum29 g Magnum Hops Pellet 12.9 Boil 60 min 39.68 100%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
2.92 ml Lactic acid Water Agt Mash 1 hr.
0.15 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
$ 3.89 / each
$ 11.67
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 716 B cells required
$ 11.67 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Strike 72 °C 70 °C 60 min
7.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"HB Black Lager" Classic Style Smoked Beer recipe by Brewer #182916. All Grain, ABV 7%, IBU 39.68, SRM 28.1, Fermentables: ( Vienna, Caramunich Type 3, CaraAroma, Carafa II, Beech Smoked Barley) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-01-18 01:35 UTC