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Awesome Recipe

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 23rd 2023
1.068
1.013
7.2%
0.0
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 9%
7 lb Proximity - Chocolate Wheat7 lb Chocolate Wheat 34.5 400 12.6%
40 lb Cracked Corn40 lb Cracked Corn 30 1 72.1%
3.50 lb Raw Honey3.5 lb Raw Honey 38 20 6.3%
55.50 lbs / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
4 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.5 qt/lb 19.5 78  
Mash volume with grains 23.66 94.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume 8.46 33.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume 21.5 86  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.96 111.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #414141. All Grain, ABV 7.2%, IBU 0, SRM 45.55, Fermentables: (Standard 6-Row, Chocolate Wheat, Cracked Corn, Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 14:14 UTC