Once more over the dditch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Once more over the dditch

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday December 23rd 2023
1.059
1.015
5.8%
61.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Gladfield - Pilsner Malt5000 g Pilsner Malt 37.7 1.93 86.2%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 8.6%
300 g Gladfield - Sour Grapes Acid Malt300 g Sour Grapes Acid Malt 12.4 2.03 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g NZH 10150 g NZH 101 Hops Pellet 10.8 Boil 30 min 51.62 16.7%
50 g NZH 10750 g NZH 107 Hops Pellet 8.3 Whirlpool 0 min 9.98 16.7%
50 g NZH 10750 g NZH 107 Hops Pellet 8.3 Dry Hop (High Krausen) 3 days 16.7%
150 g NZH 101150 g NZH 101 Hops Pellet 10.8 Dry Hop 5 days 50%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.7
Mash volume with grains (equipment estimates 37.5 L) 36.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
"Once more over the dditch" American IPA beer recipe by MrSmith76. BIAB, ABV 5.82%, IBU 61.6, SRM 4.92, Fermentables: (Pilsner Malt, Munich Malt, Sour Grapes Acid Malt) Hops: (NZH 101, NZH 107)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-05 22:08 UTC