Hercules - IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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Hercules - IMPERIAL STOUT

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Source: SKmaTTie
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday December 23rd 2023
1.082
1.021
8.1%
66.5
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Viking - Pilsner Malt7.5 kg Pilsner Malt 37 3.57 64.8%
0.44 kg Viking - Carabody0.44 kg Carabody 10 5.6 3.8%
0.44 kg Viking - Dextrine Malt0.44 kg Dextrine Malt 33 3.31 3.8%
0.44 kg Viking - Cookie Malt0.44 kg Cookie Malt 37 66.28 3.8%
0.44 kg Viking - Caramel 50 Malt(20L)0.44 kg Caramel 50 Malt(20L) 34 51.87 3.8%
0.44 kg Viking - Caramel 1000.44 kg Caramel 100 35 134.07 3.8%
0.44 kg Viking - Caramel 30 Malt0.44 kg Caramel 30 Malt 34 29.99 3.8%
0.44 kg Viking - Roasted Barley0.44 kg Roasted Barley - (late mash tun addition) 32.7 905.81 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.6%
11.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 90 min 17.64 25%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 90 min 15 25%
28 g Herkules28 g Herkules Hops Pellet 15 Boil 90 min 26.46 25%
28 g Barth-Haas - Endeavour28 g Endeavour Hops Pellet 9 Boil 15 min 7.37 25%
112 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 56 °C 56 °C 10 min
Infusion 66 °C 66 °C 60 min
Infusion 76 °C 76 °C 10 min
13 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.4
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 21.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 54.5  
Equipment Profile Used: System Default
"Hercules - IMPERIAL STOUT" Imperial Stout beer recipe by SKmaTTie. All Grain, ABV 8.05%, IBU 66.47, SRM 43.83, Fermentables: (Pilsner Malt, Carabody, Dextrine Malt, Cookie Malt, Caramel 50 Malt(20L), Caramel 100, Caramel 30 Malt, Roasted Barley, Flaked Oats) Hops: (Centennial, Challenger, Herkules, Endeavour)
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  • Last Updated: 2023-12-23 09:06 UTC