Cerveza Irish Truck - Beer Recipe - Brewer's Friend

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Cerveza Irish Truck

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 93 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday December 23rd 2023
1.044
1.011
4.4%
17.7
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale 36.8 6.24 88.7%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 145.27 3.5%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 118.59 3.5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 4.37 2.5%
0.25 kg The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B 34.5 900.48 1.8%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Lupulin Pellet 6.3 Boil 60 min 14.62 57.9%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Lupulin Pellet 6.7 Boil 15 min 2.81 21.1%
20 g Cascade20 g Cascade Hops Lupulin Pellet 6.3 Boil 1 min 0.23 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.70 g Epsom Salt Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Perfil Agua Cerveza Irish Truck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.8 5 29.9 78.1 181.7 24.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.3 L Infusion 67 °C 67 °C 60 min
50.7 L Fly Sparge 73 °C 73 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.18 L. Suggest reducing initial water volume to 45.4 L and adding 30.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.77 L. Suggest reducing strike water volume to 36.09 L and adding 15.37 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3.7 L/kg 51.5
Mash volume with grains 60.8
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 39.7 L) 56.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.2 L) 93
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 108  
Equipment Profile Used: System Default
"Cerveza Irish Truck" Irish Red Ale beer recipe by Marco orellana. All Grain, ABV 4.38%, IBU 17.66, SRM 23.3, Fermentables: (Patagonia Pale ale, Caramel 55L, Caramunich Type 2, Flaked Oats, BlackSwaen Chocolate B) Hops: (Cascade, East Kent Golding) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-12-29 16:22 UTC