Bilbo's Eleventy-First Ale - Beer Recipe - Brewer's Friend

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Bilbo's Eleventy-First Ale

165 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.67 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darren
Calories: 165 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 23rd 2023
1.050
1.011
5.1%
28.0
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale Malt, 2-Row9 lb Pale Malt, 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 74.3802%
1.50 lb American Honey Malt1.5 lb American Honey Malt $ 0.00 / lb
$ 0.00 		37.7 33.1 12.3967%
1 lb BE - Biscuit1 lb Biscuit $ 0.00 / lb
$ 0.00 		32.2 22.5 8.26446%
8 oz PL - Smoked (Beech)8 oz Smoked (Beech) $ 0.00 / lb
$ 0.00 		37.7 5.08 4.13223%
1.60 oz DE - Acidulated1.6 oz Acidulated $ 0.00 / lb
$ 0.00 		30 1.8 0.826446%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 60 min 18.5741 25%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 9.2 Boil 5 min 5.67768 50%
0.50 oz Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 5 min 3.70283 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Temperature Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.6 g | 26.4 qt) 6.67 26.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.67 g | 26.7 qt) 6.6 26.4  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Bilbo's Eleventy-First Ale" Belgian Pale Ale beer recipe by Darren. All Grain, ABV 5.09737%, IBU 27.9547, SRM 9.02882, Fermentables: (Pale Malt, 2-Row, American Honey Malt, Biscuit, Smoked (Beech), Acidulated) Hops: (Magnum, Amarillo)
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  • Last Updated: 2023-12-27 21:34 UTC