Twin Screws Golden Ale - Beer Recipe - Brewer's Friend

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Twin Screws Golden Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday December 22nd 2023
1.050
1.008
5.4%
19.7
14.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 40.9%
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 40.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.39 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.31 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 30.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bull Run Watershes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Pils chemicals
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 157 °F 60 min
3.16 gal Fly Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Steinbarts grains:

4.5 lbs 2-row #512
1 lb White wheat #730
Flaked barley #535
4.5 lbs Maris Otter #616
Dry hop with cascade and centennial

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  • Last Updated: 2024-02-11 02:44 UTC