M&D Winter Porter - Beer Recipe - Brewer's Friend

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M&D Winter Porter

168 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Friday December 22nd 2023
1.051
1.013
5.0%
27.2
27.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - SUPERIOR PALE ALE MALT2.5 kg SUPERIOR PALE ALE MALT 37 3.1 56.1%
0.89 kg Canada Malting - WHITE WHEAT MALT0.89 kg WHITE WHEAT MALT 38.1 3.5 20%
0.25 kg Thomas Fawcett - Brown0.245 kg Brown 32 71 5.5%
0.20 kg American - Victory0.195 kg Victory 34 28 4.4%
0.40 kg Thomas Fawcett - Crystal Malt II0.4 kg Crystal Malt II 34 65 9%
0.23 kg Bairds - Chocolate Malt0.225 kg Chocolate Malt 31 500 5.1%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12.5 Boil 60 min 7.78 9.1%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 15 min 15.45 36.4%
30 g Chinook30 g Chinook Hops Pellet 12.5 Boil 2 min 3.95 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

A variation of Chinooklehead Porter (5% each brown and victory malts, due to being low on the brown). More chinook hops too.

27Dec2023 Brew day:

  • With tap water + 1g b.soda = 5.48pH (was 5.6 est.). Added 0.5g extra b.soda.
  • OG = 22.3L @ 11.4 brix (1.046). 76% efficiency.

    14Jan2024 Kegging:
  • FG = 1.011. 75% attenuation and 4.6% abv.




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  • Last Updated: 2024-01-14 18:49 UTC