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Helles

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 1%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday December 22nd 2023
1.047
1.011
4.7%
0.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Gladfield - German Pilsner Malt130 lb German Pilsner Malt 36.3 2.03 88.4%
15 lb American - Munich Millet Malt - Gluten Free15 lb Munich Millet Malt - Gluten Free 25 7 10.2%
2 lb German - Melanoidin2 lb Melanoidin 37 25 1.4%
147 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 0.23 50%
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 10 min 0.08 50%
12 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
25 G- GYPSUM
25 G CACL2
62ML LACTIC IN MASH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.94 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.83 gal (319.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.83 gal (271.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.07 gal (304.29 qt). Suggest reducing strike water volume to 0.24 gal (0.96 qt) and adding 64.07 gal (256.29 qt) sparge/top-off. 64.31 257.3  
Strike water volume at mash thickness of 1.75 qt/lb 64.31 257.3  
Mash volume with grains 76.07 304.3  
Grain absorption losses -18.38 -73.5  
Remaining sparge water volume (equipment estimates 34.14 g | 136.6 qt) 34.81 139.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.83 g | 319.3 qt) 80.5 322  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 99.13 396.5
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by IamScott. All Grain, ABV 4.68%, IBU 0.31, SRM 4.75, Fermentables: (German Pilsner Malt, Munich Millet Malt - Gluten Free, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2024-01-24 14:36 UTC