Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Munich | 37 | 6 | 8.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
1.15 lb | Rolled Oats | 33 | 2.2 | 9.5% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 8.2% | |
8.50 lb | US - Pale 2-Row | 37 | 1.8 | 70% | |
12.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 17 | Boil | 60 min | 32.43 | 10% | |
0.25 oz | Galaxy | Pellet | 17 | Boil | 20 min | 9.82 | 5% | |
0.25 oz | Citra | Pellet | 11 | Boil | 20 min | 6.35 | 5% | |
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 7.22 | 5% | |
0.25 oz | Galaxy | Pellet | 17 | Boil | 5 min | 3.23 | 5% | |
0.25 oz | Citra | Pellet | 11 | Boil | 5 min | 2.09 | 5% | |
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 2.38 | 5% | |
3 oz | Galaxy | Pellet | 17 | Dry Hop | 3 days | 60% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.77 | 23.1 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) | 3.27 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.15 | 32.6 |
Equipment Profile Used: | System Default |